Learning to Crochet

Crochet puff scarfOK, so technically this isn’t a knitting post, but I wanted to write about my experience learning to crochet, and since this will probably be my only post on the subject, it seemed as good a place as any to put it.

After stumbling across online images of some truly gorgeous crocheted pieces this past summer (crochet puff stitch hat, and one-skein chevron scarf http://www.ravelry.com/patterns/library/one-skein-chevron-scarf), I decided that I wanted to learn how to crochet, because who wouldn’t want to be able to make these? I found a couple of really great videos – there are so many to choose from, bought myself some pretty pink worsted yarn and a 5.5 mm (I) crochet hook and I was on my way. It didn’t take long for me to master the chain stitch and single crochet stitch, but what I discovered is that, ultimately, crocheting is probably not for me. The repetitive jabbing motion of the crochet hook was really taxing on my arthritic fingers and knuckles. My hands were noticeably sore after about half an hour. Knitting somehow – thankfully – doesn’t seem to apply the same pressure to my joints.

Chevron crochet scarfCrochet stitches are such precise, pretty-looking stitches, though, and it’s so much fun to master something new that I won’t say I’ve given up on it completely. Let’s just call it another UFO and put it on the back burner for now. After all, I still have my boyfriend’s scarf to finish… 😛

If you’d like to give crocheting a go, I found the following two videos very helpful.

In this video https://www.youtube.com/watch?v=ZdK-WWdHCQU&list=FLCbXSnpUUwC_qZqie1Fs7UA&index=36 by Mom of 5 Daughters (epicabundance), the simple and concise explanations just make it seem so easy. In fact, her pretzel-shaped slip-knot is so easy to do & is such a cinch to remember that I have adopted it for knitting too.  You can visit her web site here http://www.momof5daughters.com/index.html

I also really liked this video https://www.youtube.com/watch?v=5Hoc9pNfVfU&list=FLCbXSnpUUwC_qZqie1Fs7UA&index=30 by Chandi. Not only was her tutorial easy to follow, but her enthusiasm was infectious! Oh, and did you see how fast that girl can crochet???!!!  You can check out her blog here http://blog.expressionfiberarts.com/

If you do end up giving it a try, please feel free to post a comment and/or photo. I would love to hear from you! 🙂

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It’s the Great Pumpkin, Charlie Brown

Yup, Halloween is just around the corner, so it will soon be time to select the perfect pumpkin to carve into a spooky jack-o-lantern for your front doorstep. If you’re looking to create something a bit more exotic than your standard carved out pumpkin, I thought I would share these pics. For the past two years, my boyfriend has designed some pretty unique jack-o-lanterns that have received many compliments from trick or treaters – small and large. By adding vegetables, he’s transformed a flat pumpkin face into a 3D character. Rather brilliant, I think, and our youngest still gets a huge kick out of the activity.

Guillaume pumpkin

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Curry Mussels

First time cooking mussels, and they turned out really well, but it ended up being a lot ickier than I thought. I was so silly, I didn’t realize that mussels have to be alive when you cook them! So, you have to check for dead ones by tapping the shell: if it closes, it’s alive; if it doesn’t it’s dead. What made the experience even more memorable was the lovely squelching sound they make as they periodically open and close. Mmmmm :/

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INGREDIENTS

2 lbs fresh mussels (I used vacuum-sealed, and it worked out really well.  No debearding – removal of a thin, sticky membrane known as a ‘beard’ – or scrubbing required, although, I did rinse them in cool water.  If you do have to scrub and debeard, just Google it.  There are oodles of sites with instructions.)

1-2 shallots – diced

1 tbsp olive oil

2 tbsp garlic butter

1 tsp salt

3/4 to 1 tbsp garlic powder or 1 clove fresh garlic (I had no fresh garlic on hand, and powdered worked just as well)

1/2 tsp curry powder

1/2 cup dry white wine

METHOD

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Heat up the olive oil in a frying pan and sauté the shallots until they are that nice almost melting consistency.  A medium setting on your burner should be sufficient.

Add the salt, garlic butter, garlic powder and curry powder to the shallots to create the sauce.

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In a separate wok, steam the mussels in the white wine for about 5 minutes.  A medium-high setting on your burner should be sufficient.  Mix in the sauce and steam the mussels for another 5 minutes.

Voilà!  Delicious curry mussels!

Mussels

The Scarf

I LOVE knitting.  I wouldn’t say that I’m at an intermediate level, but I’m not bad.  I especially love discovering new patterns, finding the yarn and then jumping in.  But I have a problem:  I never finish anything!  I get excited about a project, work on it for a few weeks, then my attention wanes and I’m either onto a new one or that’s that.

My G.P. – a wonderful woman and an avid embroiderer – shrugged off my concern with 4 little words:  “we call those WIPs”, she said.  Then she explained:  works in progress or UFOs:  unfinished objects.  “I do Japanese embroidery,” she continued.  “When I work on a project, it’s not a questions of weeks or months, but years.”

“Wow,” I said, “that’s takes dedication and patience.”

So, I’ve started lots of scarves… I shouldn’t feel so bad, right?  And really the problem is that I’m a very slow knitter, because I have arthritis and my hands just don’t move very quickly.  Then again, if I had just stuck to 1 scarf instead of starting 4, I would at least have had a finished one to show for all my hard work.  Sigh…

Well, I have a new challenge:  I have begun a scarf for my boyfriend, and if I don’t finish it, he will never let me hear the end of it.  There is nothing like the fear of eternal mocking to provide incentive 🙂

After slacking off for most of the summer, I have – oh say – another month… month and a half before it gets cold enough for him to need it.  And I may have bitten off more than I can chew, because I’ve sort of promised to knit him the matching hat as well.  I’ve never knit a hat before, so we shall see how that goes.

Above is a picture of my WIP from earlier in the year.  I’m quite a bit farther along now, more than half way through.  I’ll post an updated pic soon.

This is the pattern I’ve chosen:  http://www.ravelry.com/patterns/library/christians-scarf

Life With RA

I was 21 when I was diagnosed with rheumatoid arthritis (RA).  I had never heard of it.  I had always thought of arthritis as an old person’s disease.  I soon found out that there are a myriad of varieties of arthritis that can affect both the young and the old.  20 plus years and 10 surgeries later, I can’t quite remember who it was that finally broke the news to me…  my G.P. or my rheumatologist, but having dragged my swollen foot and painful ankle through Montreal’s bus and subway system for almost a year, I do remember the man who was finally able to figure out what was wrong with me.

Repeated trips to my G.P. and multiple x-rays had turned up nothing, so eventually – in desperation – I signed up for physiotherapy at a private clinic.  The young therapist who treated me was very nice, and was also quite certain the pain was due to a torn tendon or ligament, but she suggested I make an appointment with one of the clinic’s doctors in order to get a proper diagnosis.  Enter the sports doctor… he was young, brisk and efficient.  He grabbed my foot and turned it this way and that, proving to the physiotherapist that it couldn’t possibly be a damaged tendon or ligament because it hurt – like hell – no matter which way he twisted it, and it shouldn’t have.  In fact at the end of his examination, he was as baffled as my G.P., until I mentioned offhand that I was also experiencing soreness in both elbows and hands.  “That’s very important’, he said, looking at me intensely.  “You might have arthritis, which is essentially inflammation of the joints.  There’s a blood test you can take,” he said.  He wrote something on a small piece of paper and pushed it toward me.  “Tell your G.P. to test for the rheumatoid factor”.  Well, I took that test, and it came back positive.  Within a couple of months, the arthritis had spread to every joint except my back and my hips.  I was referred to a rheumatologist and the rest is history.

When I think about how this disease has changed my life, I recognize that the transformation has been profound.  So much so that I don’t remember what it was like to have a body that functioned normally, because this has been my normal for so long.  I have spent more than half of my life in daily pain.  Chronic pain is not only exhausting, when it is severe, it even saps your ability to think.  It is through sheer willpower and determination that I drag myself to work most days.  Some days I don’t make it.

What have I learned about myself?  That I’m stronger than I thought I was.  That you can’t keep a good woman down, LOL.  That I can still get most of what I want out of this life if I just adapt my method.  I certainly haven’t done it without help.  I have had tremendous love and support from my mother, and from my boyfriend.  My mother is my rock who has moved in and cared for me after every surgery.  And my boyfriend is my sweet-hearted superman.  He is not only the muscles in this partnership, he lifts my spirits, puts a smile on my face and makes me laugh every day.  More importantly, he gives me the courage to try activities that I would normally find physically daunting… like camping.  I mean who would’ve thunk it… I CAMP.  We’re not out in the wilderness or anything; we stick to provincial/state parks or similar private campgrounds, but it’s still the great outdoors and I find it exhilarating.  It’s a lot of work for my boyfriend, who has to do all the heavy physical stuff, and it’s a huge effort for me especially if I’m having a bad day, but with him holding my hand and giving me his support, he makes anything seem possible.  And the best part of all:  he loves me just as I am.  What could be better? 🙂

Yummy beef tortillas!

An absolute favourite at our house with the small kids AND the big kids 🙂  Yup, Thursday nights have become “tortilla night”.  Sometimes we change it up and substitute the ground meat for chicken breast, which makes for a delicious fajita.  The more toppings the better, because the fun part is making it your own.

We usually use a pound of lean ground beef, which we season with salt, ground black pepper, garlic, ginger, cumin, and a sprinkle of cayenne pepper.  Then we add olive oil to a frying pan and start cooking.  We add diced onions, tomato paste and a tablespoon or two of sugar, which cuts the vinegary edge of the tomato paste.  You can certainly use fresh garlic, ginger and cumin, but if you’re rushing to prepare a meal after a long day at work, powdered works just as well.  And you can spice things up by adding chili powder, chili peppers or crushed red pepper flakes.  Another tip is to prepare the meat the night before. Then you only have to worry about your toppings the day of.

When it comes to the toppings, we go crazy!  Our kids love raw vegetables, so we dice baby carrots, red and green bell peppers, green onions & shallots, and we chop up bite-sized morsels of cucumber and tomato.  Other toppings include sour cream, shredded cheese, corn niblets, lettuce and salsa.  We place each topping in a separate bowl which makes it easier to customize your tortilla.

For the chicken fajitas, it’s essentially the same principle.  1 pound of boneless chicken breast cut into strips, and seasoned with the same spices. We ditch the tomato paste and diced onions, instead opting for large chunks of red onion, and sliced red and green bell peppers.  You can sauté the onions and peppers with the chicken or you can leave them raw and add them as a topping later.

The end result is a delicious meal that even the kids get excited about!

Chicken Fajitas - the non-sizzling kind

Chicken Fajitas – the non-sizzling kind

Yummy tortillas!

Yummy beef tortillas!